Appetizers

Grilled spicy shrimp

Crispy calamari, basil infused tomato sauce

Tuna tartar, nachos, avocado cream

Mushroom tart, black truffle essence

Parma Proscuitto, Cabrelas cheese roulade

Crispy onion rings

Warmed crab dip, flat bread

Cheese fondue

Margarita pizza

Mushroom, 4 cheese pizza

Shrimp pizza…red, white and blue

Salads

Field salad, dijon-white balsamic vinaigrette

Caesar Trio

Mélange of lettuce, candied walnuts, Jasper Hill bleu cheese,

honey-orange vinaigrette

Entrees

PASTA ENTREES

Penne, lobster, tomato, asiago cream

Baked Tortellini, chicken, artichoke hearts, shrimp and Stilton cream

Roasted veal open ravioli, asiago cheese, tomatoes,

asparagus, red wine verjus

SPECIALTIES

Served with daily vegetable and starch creation

Chicken breast marsala

Line caught Monkfish marsala

Roasted Arctic Char caramelized shallot reduction

Pan seared Blue Fin tuna, romesco sauce

Grilled cowboy steak

Grilled filet of beef

Roasted loin of veal

SEXY SIDES

Grilled asparagus

Lobster mashed potatoes

Mac & cheese with a college education

Mushroom fricassee

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