NORTH WEDDING PACKAGE

 

NORTH WEDDING PACKAGE

 

Elaborate cocktail hour with buttlered and stationary hor doeuvres

 

Soft beverages for duration

 

Champagne toast

 

Appetizer, Salad, Choice of entrée

 

Cake cutting and service

 

Door attendant to greet and direct your guests

 

Full use of our upstairs facility for four hours

 

Coat check – seasonal

 

With the expertise of our banquet and professional staff you can be sure your affair will be a memorable one.

 

We will coordinate all deliveries and special details.

 

Custom menus and pricing are available if the wedding packages do not appeal to you.

 

11/2011                       

 

 

NORTH WEDDING PACKAGECOCKTAIL HOUR

 

Passed hor D’oeuvres…choice of four

 

            Assorted gourmet pizza                                 

            Spanakopita

            Beef Wellington

            Crispy chicken sate with Thai dressing

            Smoked salmon on fresh cucumber                                        

            Stuffed mushrooms with vegetable stuffing

            Scallops wrapped in bacon                           

            Mini crab cakes

            Chilled or grilled shrimp

            Assorted sushi rolls                                          

 

                       

Stationed hor doeuvres…choose one hot and one cold

 

   Hot

            Penne Rosa    

            Cheese ravioli with vodka sauce      

 

   Cold

            International cheese board with seasonal fruit

            Fresh mozzarella with tomatoes and olives (seasonal)

            Smoked salmon with creamy mustard sauce

            Brie en croute 

 

 

DINNER MENU

 

Appetizer…choose one

            Seafood bisque                                  

            Wedding soup

            Shrimp cocktail (4)                                         

            Ripe melon and prosciutto                            

 

           

Salad…choose one

            Mixed greens….  with blue cheese and walnuts –family style                                   

Caesar salad                                                  

Spinach salad

 

Entrée…you may offer your guests two choices.

 

            Chicken francaise with lemon                                                                       

            Chicken marsala with mushrooms

            Roasted salmon with lemon beurre blanc

            Seared halibut with lemon aioli

            Prime rib au jus – 12oz                                                

            Filet of beef with balsamic reduction

            Filet of beef with crab cake               

                       

            All entrees are accompanied with seasonal vegetables and potato.

 

 

Beverages…

 

Non-alcoholic beverages available –

 

*Beverage packages  with Liquor  are available as an extra enhancement

 

A Champagne toast for your guests.

Coffee and tea – hot beverage station